View Best Buttermilk Fried Chicken Recipe Background. Many recipes call for frying chicken in a cast iron frying pan. This is absolutely the best fried chicken recipe ever!
The real kicker here that the chicken pieces get dipped into the buttermilk and flour mixture twice so that the ratio of meat to crust is practically 1:1. While oil heats, place flour in large shallow dish and buttermilk in large bowl. If you need a good honey mustard recipe to go with it, try this one.
Sometimes, we use one of our trusty cast iron pans, and sometimes, a hard anodized aluminum pan.
If you need a good honey mustard recipe to go with it, try this one. This recipe calls for 12 hours of brining in buttermilk, so you know we're not kidding around. For a little extra something, add some cayenne pepper. Heat the oil to 350f over medium heat, which will do you have her recipe?
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